Future meat will be green, low fat and low cost: Is goat meat the most promising prospect? Goat meat, but also kangaroo, insects and even synthetic meat are often quoted! The world goat population could double in India during the next 10 years, with the government support. Facing desertification of many regions such as...

Written by Farhad Mirzaei Iranian sheep and goats have the world’s sixth and fifth ranks for the quality of their meat and milk. Additionally, based on archeological findings dating back 6000 years, the hilly region of Sarab in Iran was the origin of the world’s wool-sheep. In a 2000 census, it was reported that sheep...

Valoriser le fromage de chèvre traditionnel “Darfiyeh” pour aider au dévelopement de la région montagnarde nord libanaise Un article en français de Ch. Hosri et N. El Khoury SUMMARY – “Valorisation of the traditionnal “Darfiyeh” goat cheese as a contribution to the development of the Northern Lebanon mountain”. “Darfiyeh”,...

Resultados de la Primera Ronda organzada en April 2009 para organizar un proyecto de libros A first report of the meeting of the steering committee of a project of book in aptil 2009 La Nota # 4 o primera ronda, enviada en enero de 2009, tenía como objetivo precisar los contactos y los entes personales y jurídicos...