Turning a passion into a viable business is a line-in-the-sand decision, and a new book by Northeast SARE Farmer Grant Specialist Carol Delaney, A Guide to Starting a Commercial Goat Dairy, covers what farmers should consider when planning a goat dairy startup. It also fills a gap—there are many periodicals and books with information about cow dairying, and this adds some needed weight on the small ruminant side of the scale.
Delaney wrote most of the chapters, but there are also contributors from Extension, the Vermont Dairy Herd Improvement Association, Vermont Butter and Cheese Creamery, the Vermont Agency of Agriculture, Food and Markets, and private dairy consultants. These chapters offer material on equipment, barn and cheese facilities, udder health, out-of-season breeding, and milk measurement recording. The guide ends with a list of recommended books and contacts that draws on local, national, and international resources.
The result is a clear, close look at the needs of dairy goats and how goat farms connect to regional milk, meat, and livestock markets, along with an emphasis on how to set up records that measure success in terms of time and money. And while the guide was written with the Vermont farmer in mind and includes contributions from Vermont farmers, the content will be useful to any farmer in the Northeast. $25, including shipping, for a bound print copy.
Download for free, or to order a print copy send us an email with your daytime phone number and number of Guides you'd like to order, or download and print this form to mail in with your check. Carol is also available for more information or to answer questions at email@example.com.