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Stay up-to-date on the latest information about parasitic worms in livestock with the Timely Topics section of WormX.info!
The American Consortium for Small Ruminant Parasite Control (ACSRPC) provides this valuable resource with expert insights on everything from diagnosis and treatment to prevention and control of parasitic worms in a variety of animals. Whether you’re a farmer, veterinarian, or livestock owner, this information is essential for maintaining the health and well-being of your animals. Don't miss out on this valuable resource - check out Timely Topics on WormX.info today! #WormX #TimelyTopics #LivestockHealth https://www.wormx.info/timelytopics
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Looking to raise goats in your backyard?
Check out this amazing collection of goat guides from Backyard Goats! From choosing the right breed to feeding and care, their comprehensive guides have everything you need to know to keep your goats happy and healthy. Whether you’re a first-time goat owner or a seasoned pro, you’ll find the help you need to get the most out of your Backyard Goats. Don't miss out on this valuable resource! #backyardgoats #goatguide #iamcountryside https://backyardgoats.iamcountryside.com/ownership/goat-guide-collection Introduction
While domestic goats are not native to Canada, they have proven to be extremely adaptable to our diverse resources, climate, and geography. In this relatively young and growing sector of agriculture, the central focus of the Canadian goat industry is production of milk, meat, and fibre managed under a variety of housing and grazing systems. Ontario and Quebec are the main producers of goat products in Canada. Goat milk is mainly made into cheese with a lesser amount being processed into yogurt, ice cream, fluid milk, butterfat, and powdered milk. Goat milk production is a small proportion of total milk production in Canada; however, there has been substantial growth in the number of animals, farms, and total milk produced. In Canada, the number of meat and dairy goats has increased from 230,034 goats reported in the 2016 Census to 253,278 goats on 4,801 Canadian farms in 2021 (20, 21). New Canadians also continue to support their cultural traditions and food preferences which often include goat meat. To meet this demand, the availability of goat meat in larger cities is increasing. Due to their naturally curious and interactive nature, goats are also commonly featured in agri-tourism and unique small businesses such as pack animals, targeted grazers, exercise companions, petting zoos, and entertainment. They are also commonly kept as companion animals, pets, or in small hobby herds. Regardless of their purpose, the same principles of responsible care and management must be practiced across the industry to safeguard the well-being of goats. An animal is in a good state of welfare if (as indicated by scientific evidence) it is healthy, comfortable, well nourished, safe, able to express innate behaviour, and if it is not suffering from unpleasant states such as pain, fear, and distress (11). Codes of Practice strive to promote standards of care that reflect achievable balances between animal welfare and producer capabilities. This Code updates the 2003 goat Code of Practice. It attempts to reflect both modern and traditional management practices while seeking to advance animal welfare as described by NFACC. The Iowa State University Extension and Outreach dairy team will continue its dairy goat webinar series in 2023 with all webinar dates and topics listed below. All webinars will be from noon to 1:15 p.m., and are free to attend.
Webinar Dates and Topics
There is no fee to attend the program; however, registration is required. This work is supported by the USDA National Institute of Food and Agriculture, Agricultural and Food Research Initiative Competitive Program, Antimicrobial Resistance number: 2020-04197. Register in advance for this meeting at https://go.iastate.edu/2023DAIRYGOATWEBINARS or contact Jennifer Bentley, dairy specialist with ISU Extension and Outreach, at jbentley@iastate.edu, 563-382-2949. Registrants will receive a confirmation email containing information about joining the meeting. As dates and topics are announced, information will also be provided about future webinars. Jennifer Bentley ISU Extension and Outreach Dairy Field Specialist 2316 Sweet Parkway Road Decorah, IA 52101 jbentley@iastate.edu Office: 563-382-2949 Dairy News and Views from ISU Podcast www.extension.iastate.edu/dairytea Dear PPR GEP Supporters and Members of the PPR GREN
I am pleased to inform you that the next talk in our PPR Stakeholder Series will be given by GALVmed on January 13th, 2023, 11:00-12:00 CET. A registration link will be sent closer to the time, but we hope you can block this date in your calendars in order to join us then. Title: New Vaccine and Market Development for Small Ruminant Vaccines at GALVmed Authors: Steve Wilson, Gwynneth Clay, Enrique Hernandez-Pando, Carolin Schumacher Summary: Sheep and goat populations around the world have been steadily growing and represent an increasingly important agricultural asset, particularly for the rural population in low- and middle-income countries. Despite this trend, animal health products, especially vaccines for small ruminants, are largely missing from animal health product portfolios available to small-scale livestock producers in Africa and South Asia. GALVmed has been working with commercial partners to fill these gaps and to provide to the market new mono- and multivalent vaccines addressing Brucella melitensis, CCPP, SGP and PPR. We will provide an update on ongoing vaccine development work and elaborate on the barriers to market that companies encounter when attempting to provide comprehensive solutions to assist small-scale livestock producers in managing small ruminant health in LMICs. Best regards Camilla, on behalf of the PPR Secretariat El 26 de septiembre del presente año, se llevó a cabo la charla "¿Cómo prevenir la Paratuberculosis en el rebaño caprino y por qué? dictada por el Académico de la Universidad Austral Dr. Miguel Salgado, dentro del marco de actividades de difusión del Programa Transforma Caprino de Corfo, en conjunto con el Instituto de Investigaciones Agropecuarias INIA y la Universidad de Chile, que se ejecuta en la Región de Coquimbo, Chile a la cual pertenece nuestra representante país Chile Claudia Torres.
Es importante mencionar, que la región de Coquimbo, Chile, cuenta con el 60% del ganado caprino a nivel nacional, asociado a cerca de 6 mil pequeños productores, bajo un sistema extensivo y/o semi intensivo, pero que, en los últimos años, impulsado por las continuas sequías y por algunas políticas del estado, ha introducido cabras lecheras de alta producción, provenientes de planteles de otras regiones del país, bajo sistemas intensivos, con el fin de cambiar el sistema productivo actual hacia un sistema totalmente estabulado. Sin embargo, producto de este cambio, se han detectado enfermedades que no eran frecuentes en esta zona, siendo una de ellas la Paratuberculosis, la cual ya ha provocado muerte de animales y preocupación entre los productores que pueden ver afectados, por una parte, su producción, pero también, la venta de vientres o reproductores seleccionados. Es por esta razón que se hizo esta charla, para que los productores entendieran los aspectos más generales de la enfermedad, su importancia y cómo prevenirla, revelando la importancia de conocer el estatus sanitario de los planteles caprinos, así como la trazabilidad de los animales, aspecto que en este momento no se está controlando en el país. Claudia Torres, CR IGA Chile La charla se encuentra en el canal de youtube de la IGA Latinoamérica Análisis de la sostenibilidad en la producción de los pequeños rumiantes usando Desing Thinking11/16/2022 Cardozo Sánchez, José (1) Cardozo Herrán, Mónica (2) Rúa Bustamante, Clara V (3)
PROYECTO/INICIATIVA: El Workshop se desarrolló en Valledupar-Colombia en el marco del II del Encuentro de los representantes Latinoamericanos de la International Goat Association (IGA), llevado a cabo en el XII Congreso de la Asociación Latinoamericana de Especialistas en Pequeños Rumiantes y Camélidos Sudamericanos (ALEPRyCS) durante el 15 al 21 de mayo de 2022 en Valledupar, Cesar – Colombia. escrito por Diana Camila Mogollón y Román Castañeda
La seguridad alimentaria es una de las prioridades del gobierno nacional y se han establecido políticas que la respaldan, e.g. CONPES social 113 de 2008 y el Plan Nacional de Seguridad Alimentaria y Nutricional (PNSAN) 2012 – 2019, siendo las producciones pecuarias un eslabón importante de la cadena de soluciones para garantizarla. La producción de ganado ovino-caprino es una de las actividades más tradicionales en el mundo, demostrado ser una alternativa a las producciones convencionales, dada la adaptabilidad que poseen estas especies a las condiciones de áreas secas y montañosas, así como a diversos escenarios geográficos de nuestro territorio nacional. Los sistemas de producción ovino-caprinos son en general doble propósito aportando tanto carne como leche y sus derivados, además de la lana, la cual es un producto muy valioso en la economía familiar.
Sheep milk: A pertinent functional food
Arpita Mohapatra, Ajay Kumar Shinde, Raghvendar Singh Abstract Modern human diet and changes in lifestyle are emerging as a challenge in developing countries resulting to endless ailments. Thus, in modern spectra of human health, bioactive foods play a pivotal role. Under the umbrella of food and nutrition security, functional dairy foods have become the need of the hour. Sheep milk is one of the functionally active dairy foods and it is also considered as nutritional powerhouse. The beneficial role of sheep milk results from its fatty acid, immunoglobulin and non-immune protein contents. In human gut, milk proteins turn into excellent source of bioactive peptides with antioxidative, antimicrobial, antihypertensive, immunomodulatory and antithrombotic role. It is also used in anti-ageing formulations and cosmetic soap preparations to soothe psoriasis and skin eczema like chronic conditions. The unique physicochemical and biochemical properties of sheep milk also include prebiotics and probiotics which make it perfect functional food for human health promotion and disease risk reduction. The milk from Indian sheep is relished by the shepherds and their households. They claim that it has many health benefits, but it is an untapped area by the Indian researchers. The major challenge in Indian prospect is non availability of dairy sheep breed, but their milk functional potential cannot be ignored. This review is focused on worldwide work done on sheep milk for its unique functional characteristics. Keywords Sheep milk; Milk composition; Functional food; Bioactive peptides READ MORE |
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