Findings from a participatory evaluation exercise within the climate-smart villages of Ghana
Samuel Tetteh Partey, Franklin Avornyo, Mathieu Ouédraogo, Robert Zougmoré
Livestock production employs over 60% of rural households in the three northern regions of Ghana, making investment in this industry critical for alleviating poverty and enhancing food security. Among other factors, the Ministry of Food and Agriculture reports access to sustainable feed supply as one of the livestock industry’s key constraints. As most livestock are kept on a free-range system, forage of fair nutritive value is normally scarce in the dry season due to recurrent droughts, continuous over-grazing and lack of range improvement interventions. Often, palatable and productive perennial grasses, legumes and herbs become replaced with unpalatable, low quality annual species, with a concomitant loss of soil fertility. The nutritive value of available pasture species is therefore often poor with low levels of crude protein. The predominant small scale, subsistence livestock producers are also challenged with the financial resources to afford a continuous supplementation of concentrate feeds to their animals. Recent research has been directed to using tree leaves as fodder for livestock due to many advantages such as supply of good quality green fodder even in the dry season as well as high crude protein and minerals contents.
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