The National Animal Health Monitoring System (NAHMS), a nonregulatory unit of USDA-APHIS-VS, is developing its Goat 2019 study. NAHMS recently conducted a brief on-line survey and greatly appreciates the input from those who completed the survey. NAHMS conducted the survey to:
NAHMS will use survey results to develop the information objectives that will shape the NAHMS study.
USA, Mississippi – Assistant Professor in Swine Management with a research emphasis in Growth and Development or Meat Science
The Department of Animal and Dairy Sciences is seeking an Assistant Extension Professor for a 12-month tenure track (60% extension/40% Research) position to develop a swine management extension program and a research program that emphasizes swine growth and development and/or fresh or processed pork production. The Animal and Dairy Sciences Department currently houses approximately 380 undergraduate students, 20 graduate students, and 22 faculty, both on campus at research and extension centers throughout Mississippi. The Department conducts teaching, research and extension activities on the 1200 acre south farm which includes a small research swineherd and research pens for over 150 animals. Also, proximity to commercial swine facilities in the Southeast will increase research and extension opportunities for the successful candidate. The Department began operations on a new 15,000 ft2 Meat Science and Muscle Laboratory in July of 2018 and will move into a new 38,000 ft2 Animal and Dairy Sciences Building in June of 2019. The Department offers Bachelors of Science degrees with concentrations in Pre-Vet Science/Science, Animal Production, and Business and Industry. Both M.S. and Ph.D. degrees are offered from within the College of Agriculture and Life Sciences in Animal and Dairy Sciences.
USA, Mississippi – Assistant Professor in Sustainable Agriculture Research and Education with an Emphasis in Small Ruminant Production
The Department of Animal and Dairy Sciences is seeking an Assistant Extension Professor for a 12-month tenure track (60% Extension/40% Research) position to coordinate statewide Sustainable Agriculture Research and Education (SARE) programs as well as develop extension and research programs in small ruminant health, reproduction or management. The Animal and Dairy Sciences Department currently houses approximately 380 undergraduate students, 25 graduate students and 22 faculty, both on campus and at research and extension centers throughout Mississippi. The Department conducts teaching, research and extension activities on the 1200 acre south farm that includes a research sheep herd. The Department began operations on a new 15,000 ft2 Meat Science and Muscle Laboratory in July of 2018 and will move into a new 38,000 ft2 Animal and Dairy Sciences Building in June of 2019. The Department offers Bachelors of Science degrees with concentrations in Pre-Vet/Science, Animal Production, and Business and Industry. Both M.S. and Ph.D. degrees are offered from within the College of Agriculture and Life Sciences in Animal and Dairy Sciences.
Associate Editor for Reproduction
Nancy H. Ing, D.V.M., Ph.D. is a professor in the Department of Animal Science at Texas A&M University in the U.S.A. Texas A&M University is located in central Texas and has 68,000 students and is the 4th ranked veterinary college in the country (out of 30). Prairie View A&M University, 40 miles to the south, is home to the International Goat Research Center. Current research interests are:
The importance of the first area is that the RNAs may provide a novel assay relating to fertility and the non-coding RNAs are likely to regulate gene expression in the early embryo. The importance of the second area is that stress is increasing for animals and glucocorticoids, whether endogenous or given for medical reasons, rapidly but transiently impair steroidogenesis, resulting in periods of subfertility. For these studies, she has used goats, stallions and, most recently, honey bees and cattle. Previously, her research focused on estradiol’s stabilization of estrogen receptor alpha mRNA in the sheep uterus. She’s published 52 peer-reviewed research papers, nine book chapters, and 51 abstracts.
September 16-18, 2018
Tuskegee University, Tuskegee, Alabama, USA
“Building Towards a Sustainable Future via a Healthy and Profitable Goat Industry”
Presented by the National Goat Consortium – An Initiative of the 1890 Land Grant System
Country Representative for Southwest USA
Lisa currently works for the American Dairy Goat Association as the Performance Programs Manager. This involves efforts with the DHI Production Testing, Linear Appraisal, Sire Development, DNA Typing, Artificial Insemination, and Type programs. Prior to this, she was employed in the laboratory genetics field for 30 years which evolved into the areas of quality assurance and regulatory affairs. Lisa is a representative to the California Dairy Goat Advisory committee and on the Board of New Mexico’s caprine DHIA.
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Regional Director for USA, Canada, and Puerto Rico
Stephan received his B.S. in Animal Science from Montana State University, USA, a Ph.D. in Animal Reproduction from James Cook University, Australia, and completed a post-doctoral fellowship at Texas A&M University.
Country Representative for Southeast USA
Govind, Professor of Animal Science at Fort Valley State University (FVSU), received his professional degree in Veterinary Medicine in 1986 from Madras Veterinary College, India. He also received his MVSc degree from the same institution in 1988. After serving as a faculty member at Madras Veterinary College for four years, he moved to the US in 1993 and earned his Ph.D. at the University of Maryland, College Park in 1996. After a brief stint at the University of California at Davis as a post-doctoral researcher, he joined Fort Valley State University in 1997 with research and teaching responsibilities. His research focuses on pre-harvest management methods to minimize animal stress and improve meat quality and food safety in small ruminants and post-harvest methodologies to improve quality and safety of goat meat.
Country Representative for Northeast USA
Carol received a Master of Science in Ruminant Nutrition from Cornell University, New York, USA. She is currently the Coordinator of the Farmer and Partnership grant programs for the Northeast Sustainable Agriculture Research and Education (SARE), a NIFA/USDA on-farm research grant program. Carol has many years of experience owning and operating farm and food businesses, working on livestock farms, and raising dairy, meat and draft goats. From 1998 to 2008, she was the Small Ruminant Dairy Specialist at the University of Vermont, USA, in the Department of Animal Science and the Center for Sustainable Agriculture. Before that, from 1989 to 2003, she was Faculty and Farm Manager at Sterling College, Craftsbury, Vermont, USA.
The International Goat Association promotes goat research and development for the benefit of humankind, to alleviate poverty, to promote prosperity and to improve the quality of life.