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Rahman Rostamkhani (1), Seyyed Saeid Mousavi (2), Hossein Ghorbani (1), Seyyed Vahid Mortazavi (1), Mohammad Taghi Moslemioun (2), Mohammad Hossein Nemati (2), Hassan Mohammadi Nedjad (2), Nader Papi (3) and Farhad Mirzaei (3) (1) Animal Production Improvement Administration of Zanjan province. Agricultural Jihad Organization. Zanjan, Iran. (2) Animal Science Research Department. Zanjan Agricultural and Natural Recourses Research and Education Center. AREEO. Zanjan, Iran. (3) Agricultural Research Education and Extension Organization (AREEO), Animal Science Institute of Iran, Karaj.  History of goat rearing in Zanjan province Archeological studies show the history of goat domestication dates to 7000 BC. Historical references also refer to Persia (Iran) as the land of origination of goat domestication. Since the earliest times, Iranians have reared goats for meat, milk, fiber, and skin supply. Currently, goat rearing has a notable role in Iranian nomadic and rural household’s life economy. The recent year’s goat keeping importance has been revealed much more because of climate changes, feed source limitation, and lack of relative advantage of pure breed farm animal production in Iran. Goat keeping has an essential role in meat and milk production in Zanjan province. Historically Name of Afshari goat is originated from the Afshar tribes who first reared this ecotype of goat in the region. Geographic distribution area Afshari goat population has been distributed in the different parts of the Zanjan province in about 20000 Km2.surface area, including highland altitudes and plains areas with other climatic conditions. Population Based on the current official data, the Afshari goat population is estimated at about 130,000 heads in the province. Rearing systems Goat keeping procedures are generally rural or semi-nomadic system. Goats are often reared together with sheep and in the grazing livestock act as a frontier animal or leadership of the flocks. Pure herds of goats are not usually seen among the local livestock. Job creation Among the farm animal rearing, goat keeping is a part of daily life of the rural and tribes because of their great interest in this occupation. They usually keep goats not only to improve their incomes but also for the natural compatibility and attractive appearance of their herds. The cultural, social, and economic relationship among nomadic and rural communities Afshari goats with 130,000 heads produce some 550 tons of meat and 2,000 tons of milk in the province annually. Milk, fiber, and meat of Afshari goat are used by the nomadic and rural, and also urban people. Goat keeping has an important role in rural and nomadic life economy because of the food source supply and earning incomes. Hence, Afshari goats have great economic importance for rural or nomadic households. Appearance features Few references indicate the phenotypic characteristics of Afshari goat among the goat sciences literature. In general, the dominant color of the coating fiber is pure black, but other colors are seen in the flocks. Both male and female goats are hornless. Bucks have a strong and muscular body, and because of the good capability of grazing in poor pastures or feeding low-quality forages and they can return good income for their owners. Does have good performance of milk production, daily milk yield ranges from 1.5-2.3 Kgs. Mature bucks weigh more than 60 kgs., which is a good potential for meat production.  Export Goat yields are generally consumed inside the province, and the exportation of the products is not performed. Items used for products Of the Afshari goat products, hair products can be mentioned. Hair fiber growth is about 25 cm/year, and each goat can produce some 400 grams of hair per year, which is used for preparing of handicrafts and traditional clothes in most villages. The skin is used in the leather industry. Milk is used for feeding kids, and the rest of it is used to prepare cheese, yogurt, whey, and some other local milk derivatives. Mature bucks weigh more than 60 kgs., which supply the local and urban residents’ meat needs. Measures for identifying and genetic improvement There is a decent rate of multiparity in Afshari goats, which can result in high performance and more economic animals, by performing of interbreeding selections or other livestock improvement programs. In 2007, an on-farm project plan entitled “An investigation on crossbreeding of the Sannen bucks with native black goat (Afshari does)” was carried by the Research Center for Agriculture and Natural Resources of Zanjan province. In these projects, the performance of first and second generation of crossbreds (F1 and F2) had a relatively good result, but in most cases, their adaptability was weak in the rural rearing condition. Suggestions for performance improvement As a national genetic resource, Afshari goats have valuable production performance and traits which has not been studied scientifically. For identification of the production performance of this ecotype, it is necessary to do comprehensive researches and studies.
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Recruitment, development of research and extension capabilities, and study abroad experiences for animal science and pre-vet students using small ruminants as models Research Report 2019-2020 Resident Instruction Grants Program for Institutions of Higher Education in Insular Areas (RIIA) Special thanks to Prof. Abner Rodriguez, IGA Country Representative for Puerto Rico, for sharing this information with us.  Contenido – Content Lauren Veloudis-Padilla, Tiara Medina, Luis C. Solórzano y Abner A. Rodríguez
Tiara Medina-González, Lauren Veloudis, Luis C. Solórzano y Abner A. Rodríguez
Patricia Bello Quiñones, Luis C. Solórzano y Abner A. Rodríguez
Patricia Leal García, Luis C. Solórzano y Abner A. Rodríguez
Adriana Rivera Gracia, Aixa Rivera, Elvin Ronda, Luis C. Solórzano y Abner A. Rodríguez
Diana Nevárez Rolón, Aixa Rivera, Elvin Ronda, Luis C. Solórzano y Abner A. Rodríguez
Presenta: MVZ.MC.Dr. Héctor Mario Andrade Montemayor Presidente de ALEPRyCS y Director Para México, Centro América y el Caribe de la IGA  descargar el informe El presente informe técnico del XI Congreso de la ALEPRyCS y 1er IGA Latinoamérica, con la finalidad de apoyar en el desarrollo de capacidades técnicas en el área de pequeños rumiantes, tanto al personal técnico, estudiantes, profesionistas y académicos. Este congreso se conformó de 4 partes: (31 de Mayo al 3 de Junio)
Descargue el informe completo, haga clic aquí.   Conference Abstracts Written by Emilia Bagnicka, IGA Regional Director for Eastern Europe
The Annual European College of Small Ruminant Health Management (ECSRHM) conference took place in Warsaw (Poland) on May 11th 2019 at Warsaw University of Life Science – SGGW, Faculty of Veterinary Medicine. The conference was organized by ECSRHM, Faculty of Veterinary Medicine of WULS-SGGW, Polish Society of Veterinary Sciences – PTNW, International Goat Association – IGA, and Warsaw Chamber of Veterinary Surgeons. The international goat conference that took place in Kouty from November 9th to 10th, 2018, included visitors from Poland and the Slovak Republic.
January 2019 report Written by S.Y. Landau, Editor-in-Chief, Small Ruminant Research (Elsevier) Small Ruminant Research (SRR) is the official journal of the International Goat Association (IGA). Good science, relevance to small ruminant farming, and novelty are the major criteria of publication of our journal. Maintaining the quality of English is an ever-lasting challenge, as the majority of our contributors, reviewers and associate editors are not native English speakers. Mrs. Tova Deutch surveyed the 1618 published papers from the last 6 years to identify strengths and weaknesses. The results are presented HERE (for IGA members only). Want to keep reading? Become an IGA member! You can join online through the IGA Store or email admin@iga-goatworld.com My Visit to Siddhi, Chitwan, August 25-28, 2018 Written by Yumiko Kawamura, IGA member from Japan Thanks to the wonderful assistance of Heifer International Nepal, I had the opportunity to visit Siddhi, a hillside village in Chitwan, where most residents are from the Chepang people group. The purpose of my visit to Siddhi was to witness the current livelihood status of Chepang and how goat initiatives deployed in 2012 by Heifer International Nepal are progressing. The Chepang are one of 125 ethnic groups found in Nepal. They live in central Nepal along the steep slopes of the Mahabharat range from 45 meters to 1,400 meters above sea level. They are found in Makawanpur, Dhading, Chitwan and Gorka Districts, which are among Nepal’s 75 administrative districts. Based on their low economic status and threatened cultural identity, the Chepang are categorized as a highly marginalized indigenous group by National Foundation for Development of Indigenous Nationalities (NFDIN) (World Vision Advocacy Forum, 2009). According to a 2011 population census, there are 68,399 Chepang people in Nepal among which 34,640 are males and 33,779 females; and more than 97% of Chepang people live in rural areas (CBS, 2011).   Go Cong Dong Goat Farm, Tien Giang province, Vietnam Written by Beth Miller, IGA President
The Fourth Asian-Australasian Dairy Goat conference (AADGC 2018) was held at Tra Vinh University, Vietnam with nearly 200 participants from 19 countries in the Asia Pacific region and beyond. The theme was Strengthening Development of Dairy Goat Production Adapting to Climate Change. All the papers are published in the proceedings (ISBN 978-604-9). They are also available here: https://drive.google.com/file/d/1NR-FA1XVARRSWgVbFjvtj47jt-IEnk_A/view. Dairy goat production is increasing across Asia as farmers take advantage of increased prices for goat milk, and governments search for sustainable agricultural activities in the face of climate change. However, many challenges occur when new farmers take up dairy goat production, especially if they do not have strong livestock or commercial background. Training and technology are two key components of successful dairy goat enterprises, as well as markets and transportation. Key research topics include identification of the genetic merit of locally adapted breeds, and development of new and inexpensive feed resources so dairy goats can reach their genetic potential of milk production.  Written by Yoko Tsukahara, IGA Board member
The Asian Regional Conference on Goats (ARCG2018) was held at Amity University, Rajasthan, Jaipur, India on Oct. 22-26, 2018. The theme entitled “Current Challenges in Goat Industry and the Strategies to Combat in Asia Region.” A total of 287 researchers, professors, and producers from 14 countries including, Canada, China, Ecuador, France, Hungary, Japan, Mongolia, Spain, and the USA attended the meeting. The scientific program included keynote addresses, expert talks, oral and poster presentations, and brainstorming and valedictory sessions. The participants enjoyed a warm traditional welcome during the technical tour at the Central Sheep and Wool Research Institute which produces and conducts research on pure Sirohi goats, varieties of sheep and rabbit breeds, veterinary medical plants, and so on. Burkina Faso study quantifies impact of sustainable intensification on household food security9/20/2018  Download the report Sustainable intensification (SI) of agricultural production has become a predominant theme in development agendas in West Africa. But despite the availability of a wide range of technologies for adoption, uptake has been very minimal. One reason for the often-disappointing uptake of technologies could be poor targeting of households.
Researchers at the International Livestock Research Institute (ILRI) have analysed and quantified the potential food security impact of boosting a set of sustainable intensification options in Burkina Faso to better identify which technologies would fit the characteristics of specific households. The research activities were designed to be solution-focused to meet the needs of farmers and were implemented in Seno and Yatenga provinces in the Sahelian zone of the country. The basis of the study is that there is a great potential for smallholder farmers engaged in crop-livestock systems, to produce more in a given area of land, thereby improving productivity, food security and nutrition while preserving ecosystem services. READ MORE… |
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