Conference Report – Annual European College of Small Ruminant Health Management (ECSRHM), Warsaw, Poland, May 2019
Written by Emilia Bagnicka, IGA Regional Director for Eastern Europe
The Annual European College of Small Ruminant Health Management (ECSRHM) conference took place in Warsaw (Poland) on May 11th 2019 at Warsaw University of Life Science – SGGW, Faculty of Veterinary Medicine. The conference was organized by ECSRHM, Faculty of Veterinary Medicine of WULS-SGGW, Polish Society of Veterinary Sciences – PTNW, International Goat Association – IGA, and Warsaw Chamber of Veterinary Surgeons.
Written by Bill Gates
Can goats empower women?
In one of the poorest areas of India, they already are.
This is thanks to a new team of health workers who are training rural women how to gain financial independence by raising healthier goats.
Associate Editor for Health and Welfare
Nurit Argov-Argaman graduated in Animal Science from the Faculty of Agriculture of the Hebrew University of Jerusalem, Israel. After a postdoc fellowship in the Food Science and Technology department at UC Davis, she joined as a faculty in the Animal Science Department of the Hebrew University of Jerusalem, specializing in lactation physiology and metabolism. Dr. Argov-Argaman is actively engaged and leading research on the metabolic and molecular pathways regulating milk composition, with a special interest in milk lipids, including but not limited to fatty acids, polar lipids and glycol-conjugates. Her group conducts in vivo studies on various mammalian species, including bovine, caprine, ovine, mice and human to understand how to elevate the content of bioactive molecules in milk. The underlying molecular, biochemical and metabolic regulation of milk composition is studied in in vitro system of mammary epithelial cells, employing metabolic, biochemical and biophysical approaches.
Her group is also leading the development of a sustainable approach to induce production and improve milk quality by studying the interaction between genetic background and diet of dairy farm animals. Of special focus is the dietary source of plant secondary metabolites which may help to maintain productivity under stressful conditions such as energy balance, heat stress, and water shortage.
Associate Editor for Health and Welfare
Dr. M.S.A. Kumar earned his veterinary degree (BVSc) and subsequently a master’s degree (MVSc) in anatomy with University Gold Medals from the Mysore Veterinary College, in Bangalore, India. He was a dairy cattle veterinarian for three years and went to Nigeria to teach veterinary anatomy at the Ahmadu Bello University for two years and also served as an external examiner for anatomy at the University of Nigeria. He joined Kansas State University to earn an MS degree in veterinary physiology and a Ph.D. degree from the University of Florida in neuroendocrinology. He taught anatomy and surgical anatomy as well as renal physiology at the University of Florida and moved to Boston to join the Veterinary College associated with Tufts University. He has been teaching and directing the veterinary anatomy program at Tufts University for three-plus decades, and maintained an active lab conducting research on neurochemistry. Dr. Kumar published extensively in the field of neuroscience and also published two textbooks on canine anatomy (Linus Learning Publishers, NY). He is currently a professor of anatomy in the department of medical education, Tufts University School of Medicine, Boston.
The information contained in this manual describes the important aspects of dairy goat production in Trinidad and Tobago. Its purpose is to help you and other farmers improve your production. The manual assumes that you are interested in dairy goat production, but it does not assume that you know anything about rearing them. This manual provides you with some basic knowledge and technologies about various aspects of dairy goat production including but not limited to: choosing good goats, nutrition, feeding, breeding, grooming, disease control and treatment. There is a chapter which gives an example of proper record keeping tables and even includes a herd projection table for a twenty-doe unit.
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Making the Case: Sustainable Livestock for Development
Livestock are critical for sustainable development yet often overlooked. The world’s cows, sheep, goats, pigs, poultry and other farm animals are the mainstay of livelihoods across the developing world. And the energy and nutrient-dense milk, meat and eggs these animals produce provide hundreds of millions of families in the world’s poorer countries with basic livelihoods, incomes, food and nutrition.
Welfare, Health and Breeding
Editors: Simões, João, Gutiérrez, Carlos
About this book
This book explores the current trends and challenges of sustainable goat meat and milk production in different global contexts, providing valuable insights into this industry in adverse environments like mountain, semiarid and arid regions. It also includes contributions from international experts discussing goat reproduction, genetic diversity and improvement, as well topics such as animal health, welfare, socioeconomic aspects, and many other issues regarding the environmentally friendly and economically viable exploitation of goats.
This is a highly informative book providing scientific insight for readers with an interest in sustainable agriculture and socio-economic aspects, as well as goat breed conservation, genetic diversity, and veterinary care. These subjects are complemented in a second volume providing a detailed description of more than 40 indigenous goat breeds and several ecotypes found in Asia, Africa, Europe, and America.
The International Goat Association promotes goat research and development for the benefit of humankind, to alleviate poverty, to promote prosperity and to improve the quality of life.