A Traditional Paneer Cheese Recipe (this recipe works with either cow or goat milk)
Knowing how to make paneer cheese was a crucial skill for some Indian and Pakistani families. It provided quick, safe vegetarian protein to round out a healthy meal. Making paneer is just as quick and healthy within modern kitchens.
Nuzy learned how to make paneer cheese from her father. Growing up in Pakistan, she had a cook for most meals. Her mother only made dishes for special occasions. But her dad was the expert on paneer; Nuzy and her siblings gathered around and watched in fascination.
Some of you will be celebrating Thanksgiving and some of you won’t. We thought we’d share some of our favorite recipes. This could be a complete transformation to your typical turkey meal, or just add one of these options to your meal:
Meat: Grilled goat chops with garlic, oregano and lemon
The International Goat Association promotes goat research and development for the benefit of humankind, to alleviate poverty, to promote prosperity and to improve the quality of life.