Sustainable intensification (SI) of agricultural production has become a predominant theme in development agendas in West Africa. But despite the availability of a wide range of technologies for adoption, uptake has been very minimal. One reason for the often-disappointing uptake of technologies could be poor targeting of households.
Researchers at the International Livestock Research Institute (ILRI) have analysed and quantified the potential food security impact of boosting a set of sustainable intensification options in Burkina Faso to better identify which technologies would fit the characteristics of specific households.
The research activities were designed to be solution-focused to meet the needs of farmers and were implemented in Seno and Yatenga provinces in the Sahelian zone of the country. The basis of the study is that there is a great potential for smallholder farmers engaged in crop-livestock systems, to produce more in a given area of land, thereby improving productivity, food security and nutrition while preserving ecosystem services.
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