As IGA continues to grow and strengthen, we want to remember some of the people who helped us become the globally respected organization that we are. Today, we highlight Dr. Canagasaby Devendra.
Dr. Devendra earned a Bachelor of Agriculture Science degree while in New Zealand, a Master of Agriculture Science in Malaysia, and his Ph.D. and DSc degrees from the University of Nottingham in the United Kingdom. His specialization is in animal nutrition and animal production systems, central to which is integrated natural resource management and agricultural systems. He is an international tropical animal production specialist with experience spanning over thirty years in research and development initiatives.
George F W Haenlein
Nutrition & Food Science International Journal, Volume 2, Issue 4, February 2017
The worldwide distribution of goats was discussed leading to the justifiable assumption that more people drink goat milk or eat their products than any other milk after weaning from human nursing. Goats have had a superior growth rate in numbers compared to other milk producing domestic animals, especially in the developing countries with large population increases and high rates of undernutrition and malnutrition. Goat farming, especially with milking goats can be quite profitable regardless of country, if intensive types of management are practiced, leading to the prospect that for the increasing people populations there are increasing numbers of milk producing goats available to fight undernutrition and malnutrition. The choice for goat milk has at least three reasons,
Keywords: Dairy goats; Cow milk allergy; Alpha-s-2 casein; Medium chain fatty acids; Conjugated linoleic acid (CLA)
The first edition of the Handbook of Milk of Non-Bovine Mammals was so popular, that since published in 2006, the book has been translated into Spanish and Chinese, which were published in 2010 and 2011, respectively. Furthermore, the handbook has been adopted as the textbook for research by Harvard Medical School.
Because of so much global demand from readers/scientists, Wiley-Blackwell published an updated 2nd edition of the book this year.
The International Goat Association promotes goat research and development for the benefit of humankind, to alleviate poverty, to promote prosperity and to improve the quality of life.