The New Zealand (NZ) dairy goat industry is just a blip on the international market for the amount of milk produced. Asia produces over 217,000 tons times more milk than Oceania (Faostat 2013).
However, the NZ dairy goat industry has become more prominent on the international market in the last five years and is presently the most developed of the NZ goat industries compared to the meat and fiber goat industries. The present domestic market is small and mainly consists of cheeses, yogurt, UHT, whole milk, milk powder and ice cream sold at local farmers markets and supermarkets. There may be future growth in the domestic markets with the changing palate of New Zealanders.
The International Goat Association promotes goat research and development for the benefit of humankind, to alleviate poverty, to promote prosperity and to improve the quality of life.