Authors: David Pugh N. (Nickie) Baird Misty Edmondson and Thomas Passler
Get practical answers from the only guide on the care of sheep, goats, and cervids! Authoritative yet easy to read, Sheep, Goat and Cervid Medicine, 3rd Edition covers all the latest advances in the field, including diseases and medical treatment, surgery, pain management, theriogenology, and nutrition. Clear instructions and hundreds of full-color photographs guide you step by step through common procedures including restraint for examination, administration of drugs, blood collection, and grooming. New to this edition is coverage of deer and elk medicine, reflecting the growing interest in these ruminants. Written by an expert team led by Dr. D.G. Pugh, this comprehensive reference is ideal for veterinarians and also for owners of sheep and goats.
Table of Contents
Appendix II: Practical Fluid Therapy
Appendix III: Normal Values and Conversions
Raising your own food can be a rewarding experience. It provides physical activity and a source of fresh food. Raising plants and animals in order to produce food is a great activity for the entire family and can be excellent for mental health. To assist small producers, novice livestock owners and gardeners and those thinking of trying their hands at backyard farming, the University of Maryland Extension has put together a series of educational webinars on various livestock and gardening topics.
One session that stood out to us was, Basic Feeding for Sheep and Goats: May 25, 2020 & May 28, 2020. To register for the Monday sessions at noon, visit https://go.umd.edu/mondaybyf. To register for the Thursday sessions at 7 pm, visit https://go.umd.edu/thursdayfarming
Other sessions include:
CLICK HERE TO SEE THE FULL LINEUP.
The New Zealand (NZ) dairy goat industry is just a blip on the international market for the amount of milk produced. Asia produces over 217,000 tons times more milk than Oceania (Faostat 2013).
However, the NZ dairy goat industry has become more prominent on the international market in the last five years and is presently the most developed of the NZ goat industries compared to the meat and fiber goat industries. The present domestic market is small and mainly consists of cheeses, yogurt, UHT, whole milk, milk powder and ice cream sold at local farmers markets and supermarkets. There may be future growth in the domestic markets with the changing palate of New Zealanders.
Production Systems and Sustainability
Reduced survival of lambs from maiden ewes exposed to mature ewes pre-lambing
S.M. Robertson, M.B. Allworth, M.A. Friend
Vol. 151, p11–15
The suboptimal survival of new-born lambs is a major source of reproductive inefficiency, is often lower in maiden (first-lambing) compared with multiparous ewes, and this may be associated with poor maternal behaviour due to inexperience. This study examined whether the survival of lambs from maiden ewes could be increased by exposing maiden ewes to multiparous lambing ewes in the month before lambing. Pregnant maiden Merino ewes (n = 446) which had been mated at 18 months of age were allocated to three replicates of two treatments.
Feeding & Breeding, February 21-22, 2017
The International Goat Association promotes goat research and development for the benefit of humankind, to alleviate poverty, to promote prosperity and to improve the quality of life.