Virtual Event – International Symposium on Sustainable Animal Production and Health – Current Status and Way Forward
28 June - 2 July 2021, Vienna, Austria
Owing to the COVID-19 pandemic, this event will now be held virtually.
Systems of livestock production in developing countries are becoming progressively more intensified as producers and traders respond to increasing demands from consumers in urbanized societies for milk, meat, other livestock products and animals. This includes the challenges of increasing productivity without degrading feed and genetic resources, and of ensuring that diseases of a transboundary or zoonotic nature are early recognized and brought under control. Increasing demand can only be met through the selection of animals that produce more meat and milk and show disease resistance and heat tolerance; the optimal utilization of local resources that simultaneously protects animal biodiversity and the environment; and the protection of animals and their caretakers from diseases.
Among the major issues facing the global population are persistent malnutrition (including both undernutrition and overweight/obesity), climate change, and environmental degradation. At the crossroads of these issues, animal-source food (ASF; meat, poultry, fish, dairy, and eggs) have attracted considerable attention for both their role in diets and their environmental impacts–and their production also plays an important role in livelihoods, particularly in low- and middle-income countries (LMICs). As these issues are intertwined, they must be considered jointly and with sufficient recognition of the nuance involved. This paper aims to add to this debate through a review and discussion of evidence on ASF spanning several dimensions: nutrition, health, environment, livelihoods, and equity.
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USA, Mississippi – Assistant Professor in Sustainable Agriculture Research and Education with an Emphasis in Small Ruminant Production
The Department of Animal and Dairy Sciences is seeking an Assistant Extension Professor for a 12-month tenure track (60% Extension/40% Research) position to coordinate statewide Sustainable Agriculture Research and Education (SARE) programs as well as develop extension and research programs in small ruminant health, reproduction or management. The Animal and Dairy Sciences Department currently houses approximately 380 undergraduate students, 25 graduate students and 22 faculty, both on campus and at research and extension centers throughout Mississippi. The Department conducts teaching, research and extension activities on the 1200 acre south farm that includes a research sheep herd. The Department began operations on a new 15,000 ft2 Meat Science and Muscle Laboratory in July of 2018 and will move into a new 38,000 ft2 Animal and Dairy Sciences Building in June of 2019. The Department offers Bachelors of Science degrees with concentrations in Pre-Vet/Science, Animal Production, and Business and Industry. Both M.S. and Ph.D. degrees are offered from within the College of Agriculture and Life Sciences in Animal and Dairy Sciences.
7th International Conference on Sustainable Animal Agriculture for Developing Countries (SAADC 2019)
“Eco-friendly Animal Production for Profitable Smallholder Farming"
November 8-11, 2019
Hotel Pokhara Grade, Pokhara, Nepal
Deadline for Article Mentoring: May 1, 2019
Deadline for Paper Submission: July 15, 2019
Early bird registration: July 31, 2019
Stakeholders in animal agriculture production including scientists, researchers, veterinarians, policy makers, farmers and entrepreneurs.
Sustainable intensification (SI) of agricultural production has become a predominant theme in development agendas in West Africa. But despite the availability of a wide range of technologies for adoption, uptake has been very minimal. One reason for the often-disappointing uptake of technologies could be poor targeting of households.
Researchers at the International Livestock Research Institute (ILRI) have analysed and quantified the potential food security impact of boosting a set of sustainable intensification options in Burkina Faso to better identify which technologies would fit the characteristics of specific households.
The research activities were designed to be solution-focused to meet the needs of farmers and were implemented in Seno and Yatenga provinces in the Sahelian zone of the country. The basis of the study is that there is a great potential for smallholder farmers engaged in crop-livestock systems, to produce more in a given area of land, thereby improving productivity, food security and nutrition while preserving ecosystem services.
Making the Case: Sustainable Livestock for Development
Livestock are critical for sustainable development yet often overlooked. The world’s cows, sheep, goats, pigs, poultry and other farm animals are the mainstay of livelihoods across the developing world. And the energy and nutrient-dense milk, meat and eggs these animals produce provide hundreds of millions of families in the world’s poorer countries with basic livelihoods, incomes, food and nutrition.
Local Goat Breeds
Editors: Simões, João, Gutiérrez, Carlos
Some chapters were written by IGA members.
6) Adaptation of Local Meat Goat Breeds to South African Ecosystems – Carina Visser
16) The Canary Islands’ Goat Breeds (Majorera, Tinerfeña, and Palmera): An Example of Adaptation to Harsh Conditions – Noemí Castro, Anastasio Argüello and Juan Capote
18) Current Status of Goat Farming in the Czech Republic – Zuzana Sztankoova and Jana Rychtarova
About this book
This book covers more than 40 indigenous goat breeds and several ecotypes around the globe and describes genotypic and phenotype traits related to species adaptation to harsh environments and climate change. It also addresses sustainable global farming of local goat breeds in different production systems and agro-ecosystems. Discussing three main global regions: Asia, Africa, and Europe, it particularly focuses on adverse environments such as mountain, semiarid and arid regions.
The topic of this highly readable book includes the disciplines of animal physiology, breeding, sustainable agriculture, biodiversity and veterinary science, and as such it provides valuable information for academics, practitioners, and general readers with an interest in those fields.
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Welfare, Health and Breeding
Editors: Simões, João, Gutiérrez, Carlos
About this book
This book explores the current trends and challenges of sustainable goat meat and milk production in different global contexts, providing valuable insights into this industry in adverse environments like mountain, semiarid and arid regions. It also includes contributions from international experts discussing goat reproduction, genetic diversity and improvement, as well topics such as animal health, welfare, socioeconomic aspects, and many other issues regarding the environmentally friendly and economically viable exploitation of goats.
This is a highly informative book providing scientific insight for readers with an interest in sustainable agriculture and socio-economic aspects, as well as goat breed conservation, genetic diversity, and veterinary care. These subjects are complemented in a second volume providing a detailed description of more than 40 indigenous goat breeds and several ecotypes found in Asia, Africa, Europe, and America.
The International Goat Association promotes goat research and development for the benefit of humankind, to alleviate poverty, to promote prosperity and to improve the quality of life.