A Traditional Paneer Cheese Recipe (this recipe works with either cow or goat milk)
Knowing how to make paneer cheese was a crucial skill for some Indian and Pakistani families. It provided quick, safe vegetarian protein to round out a healthy meal. Making paneer is just as quick and healthy within modern kitchens.
Nuzy learned how to make paneer cheese from her father. Growing up in Pakistan, she had a cook for most meals. Her mother only made dishes for special occasions. But her dad was the expert on paneer; Nuzy and her siblings gathered around and watched in fascination.
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