The First Edition of the Dairy Goat Production Handbook from Langston University has been published and is now available. The breadth and depth of topics and information included in this book will serve all dairy goat producers from those persons who raise and milk only a few does in their backyard to producers operating a large commercial dairy. Upon perusing the book, the reader will see that experts in all areas of production were invited to author chapters. Excellent pictures and charts accompany the narrative of each chapter. Production of safe, wholesome dairy goat milk and milk products is the aim of all dairy goat producers. The editors and authors hope that this handbook serves to assist in fulfilling that aim.
The International Goat Association promotes goat research and development for the benefit of humankind, to alleviate poverty, to promote prosperity and to improve the quality of life.