III Curso Nacional Sobre Caprinocultra

9/11/2014

«La caprinocultura: una alternativa para el desarrollo agroalimentario y social de México»

Fechas:
24-27 de Septiembre de 2014

Dirigido a:
Productores caprinos, técnicos pecuarios y estudiantes.

Objetivo:
Propiciar la actualización, transferencia de tecnologías y el intercambio de experiencias entre todos los actores de la cadena productiva (caprinocultores, prestadores de servicios, investigadores, estudiantes, transformadores y comercializadores) del sistema producto caprino que permitan su desarrollo como una agroindustria importante en el sector agroalimentario y social de México.

Costos:
CursoProductores y técnicos: $1,400.00 MXN
Estudiantes: $1,200.00 MXN

Curso + Taller
Productores y técnicos: $2,500.00 MXN
Estudiantes: $2,200.00 MXN

Universidad Politécnica de Guanajuato «Territorio Correcaminos»
Avenida Universidad Norte S/N – Localidad: Juan Alonso, C. P. 38483 Cortazar, Gto.
Tel: (461) 44 14 300, Fax: (461) 44 14 328
cursonacionalcaprinocultura2014@upgto.edu.mx
http://cursonacionalcaprinocultura2014.upgto.edu.mx

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