The second edition of the Meat Goat Production Handbook contains all the chapters found in the 2007 edition, updated and expanded with current information, along with many other chapters. Many extension specialists, veterinarians, scientists, producers, and agriculture and industry professionals contributed to this book. The narrative of each chapter is accompanied by excellent pictures and charts.
The ultimate goal of this handbook is to assist meat goat producers in producing safe, wholesome products for the public.
See the Table of Contents & download an order form here -- PDF
The International Goat Association promotes goat research and development for the benefit of humankind, to alleviate poverty, to promote prosperity and to improve the quality of life.