Francisco’s research experience is focused in the field of sustainable management of small ruminant systems and the marketing of their products. He has developed his work in different research centers and universities, including the University of Seville (Spain), the Agency for Agricultural Research in Sardinia (Italy), the French Livestock Institute (France) and in his current research center, the Andalusian Institute of Agricultural Research and Training.
Francisco has published articles in scientific journals such as Small Ruminant Research, Agroecology and Sustainable Food Systems, Science of the Total Environment, Journal of Cleaner Production, etc. He has also written ten book chapters and has made more than 100 conference presentations. The article he wrote, ‘’The Situation of Dairy Goats in the World – Situación del Caprino de Leche en el Mundo” has been posted on the IGA website, along with an interview by OVIEESPAÑA about “The Potential of Indigenous Goat Breeds and the Increase in Consumption of Cheese – El Potencial del Caprino son las Razas Autóctonas y el Aumento en Consumo de Quesos”.
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